Fujian Seafood: A Guide to the Best Spots in Singapore

If you're a seafood lover in Singapore, you're in for a treat. Fujian cuisine is known for its seafood dishes, and Singapore is home to many restaurants that serve up this delicious cuisine. Fujian cuisine is characterised by its emphasis on umami flavours, which are brought out by using a variety of ingredients and cooking techniques.

Fujian seafood in Singapore is a popular choice for locals and tourists alike. The cuisine is known for its fresh ingredients and unique flavours, which are a result of the cooking techniques used. Some of the signature Fujian dishes you can find in Singapore include Lor Mee, which is a bowl of braised noodles that is packed with flavour, and seafood-centric dishes like bee hoon, noodles, and rice that come heaped with a generous amount of seafood.

Cooking techniques and ingredients are an essential part of Fujian cuisine. The cuisine is known for its use of ingredients like red mushroom and fermented soybeans, which give the dishes their unique flavour. The cooking techniques used in Fujian cuisine include braising, stewing, and steaming, which help to bring out the natural flavours of the ingredients. If you're looking for a unique seafood experience in Singapore, Fujian cuisine is definitely worth trying.

Key Takeaways

• Fujian cuisine is known for its emphasis on umami flavours and unique cooking techniques.
• Singapore is home to many restaurants that serve up Fujian seafood dishes, including signature dishes like Lor Mee and seafood-centric dishes like bee hoon and rice.
• Fujian cuisine uses unique ingredients like red mushroom and fermented soybeans, and cooking techniques like braising, stewing, and steaming to bring out the natural flavours of the ingredients.

Fujian Seafood in Singapore

If you are a fan of fresh seafood and Chinese cuisine, then you must try Fujian seafood in Singapore. Fujian cuisine is a type of Chinese cuisine that is known for its fresh seafood and unique cooking techniques.

Cultural Influence

Fujian seafood in Singapore has been influenced by the culture and traditions of the Fujian province in China. The cuisine is known for its use of fresh seafood, which is readily available in the coastal city of Putian. The dishes are also often cooked using traditional Fujianese techniques, such as braising, stewing, and boiling.

Popular Dishes

Some of the most popular Fujian seafood dishes in Singapore include:

• Lor Mee: A type of noodle dish that is served with a thick, starchy gravy made from cornstarch and spices. It is often topped with fresh seafood, such as prawns and fish.

• Bak Kut Teh: A soup dish that is made with pork ribs and a variety of herbs and spices. It is often served with steamed rice and other side dishes.

• Hokkien Mee: A stir-fried noodle dish that is made with egg noodles and a variety of seafood, such as prawns, squid, and fish cake.

• Oyster Omelette: A type of omelette that is made with fresh oysters and a batter made from potato starch and eggs.

Fujian seafood in Singapore is often served in hawker centres and seafood restaurants around the city. These dishes are usually affordable and offer a unique taste of Fujianese cuisine.

Signature Fujian Dishes

If you're a fan of seafood, you're in for a treat at Fujian seafood restaurants in Singapore. Fujian cuisine is known for its fresh seafood and bold flavours, and there are several signature dishes you won't want to miss.

Fujian Red Mushroom Seafood Lor Mee

One of the must-try dishes at any Fujian seafood restaurant is the Fujian Red Mushroom Seafood Lor Mee. This dish features a rich and flavourful broth made with red mushrooms, pumpkin, and lala, which is then poured over a bed of thick yellow noodles. The seafood is then added on top, which includes a variety of fresh seafood such as yellow croaker and prawns. This dish is perfect for those who love a hearty bowl of noodles with a seafood twist.

Bian Rou Soup

Bian Rou Soup is a delicious soup made with pork meatballs and red mushroom. The meatballs are made from ground pork and are flavoured with ginger and soy sauce. The soup is then infused with the flavours of the red mushroom, which gives it a unique and earthy taste. This soup is perfect for those looking for a light and comforting dish.

Hokkien Mee Variations

Hokkien Mee is a popular dish in Singapore, and Fujian seafood restaurants have their own unique variations of this dish. Some restaurants serve Hokkien Mee with a mix of seafood, including prawns, squid, and lala, while others serve it with just prawns. The noodles are stir-fried with a dark soy sauce, which gives them a rich and savoury flavour. Some restaurants also add in red mushroom to give the dish an extra boost of umami flavour.

Overall, Fujian seafood restaurants in Singapore offer a variety of signature dishes that are sure to satisfy any seafood lover's cravings. Whether you're in the mood for a hearty bowl of noodles or a comforting soup, there's something for everyone.

Cooking Techniques and Ingredients

Seafood Selection

When it comes to Fujian seafood in Singapore, the selection is abundant. Fresh seafood is a staple in Fujian cuisine, and Putien is known for its bounty of fresh produce and seafood. You can find a variety of seafood options in Singapore that are commonly used in Fujian cuisine, such as fishes, shrimps, clams, and crabs. The seafood is usually cooked in a simple and modest way to bring out its natural flavours.

Fujian Flavours

Fujian cuisine is known for its unique flavours, and the cooking techniques used to bring out these flavours are just as important as the ingredients themselves. The most commonly used cooking techniques include steaming, pan-frying, frying, quick-frying, steam stewing, deep-frying, and simmering. In addition, pickling with red vinasse is a distinctive cooking technique of Fujian cuisine. For example, steamed fish in red vinasse is a popular dish where the fish is pickled with red vinasse and then steamed.

Fujian cuisine also uses a variety of ingredients to create its unique flavours. For example, fermented soybean paste (Fuzhuk) is a key ingredient in Fujian cuisine, and it is used to add a savoury flavour to dishes. Red rice wine is also an essential ingredient in Fujian cuisine, and it holds a significant place in the cuisine. Made from fermented glutinous rice, it is used to add a sweet and sour flavour to dishes.

When cooking Fujian seafood in Singapore, it is important to use fresh ingredients and to cook them in a way that brings out their natural flavours. Whether you are cooking fish, shrimp, or crab, the key is to keep it simple and to let the ingredients speak for themselves.

Frequently Asked Questions

What's the price range for a seafood meal in Fujian restaurants in Singapore?

The price range for a seafood meal in Fujian restaurants in Singapore varies depending on the restaurant and the type of seafood you order. However, in general, Fujian seafood restaurants in Singapore are known for their reasonable prices, making them a popular choice for locals and tourists alike. You can expect to pay around SGD $30-50 per person for a satisfying seafood meal.

Can you recommend some top dishes from the menus of Fujian seafood eateries?

Fujian seafood eateries in Singapore offer a wide range of dishes to choose from, but some of the most popular ones include the Heng Hwa Bee Hoon, Fried Oyster Omelette, and Fried Hokkien Mee. These dishes are known for their unique flavour and generous portions, making them a must-try for seafood lovers.

Which Fujian seafood place is considered the best in Singapore?

There are several Fujian seafood places in Singapore that are highly recommended by locals and food critics alike. However, one of the most popular ones is Fu Jiang Seafood, which is known for its fresh seafood and reasonable prices. Other popular Fujian seafood places in Singapore include PUTIEN, Long Beach Seafood, and JUMBO Seafood.

How do customers rate the quality of Fujian seafood in Singapore?

Customers generally rate the quality of Fujian seafood in Singapore very highly. They appreciate the fresh and flavourful seafood dishes that are served in generous portions at most Fujian seafood restaurants. Many customers also praise the reasonable prices and excellent service that they receive at these restaurants.

Is there an option for home delivery from Fujian seafood restaurants?

Yes, many Fujian seafood restaurants in Singapore offer home delivery services so that you can enjoy their delicious seafood dishes from the comfort of your own home. You can easily place an order online or by phone and have your food delivered to your doorstep.

Has PUTIEN been awarded a Michelin star?

Yes, PUTIEN has been awarded a Michelin star for its excellent food and service. The restaurant is known for its authentic Heng Hwa cuisine and fresh seafood dishes, which are prepared using traditional cooking methods. PUTIEN has several outlets in Singapore, so you can easily visit one and experience their award-winning food for yourself.